In the stunning location of Villa Paola in Tropea, pampered by the team of the gourmet restaurant De’ minimi, Luca Cuconati and chef Giulio Ierace, the first meeting with the quintessence of Calabrian excellence was organised.

Mediterranean hospitality is proud to valorise local savoir faire thanks to its collaboration with the productive and entrepreneurial realities of the area that share our vision and projects in the continuous search for excellence. It as a great moment of shared inspiration. Thanks to our partners for taking part with great participation and enthusiasm, strictly in alphabetical order: Arricriati craft beer, Callipo, Cantine Lavorata, Crudo essence, Dani express, Edulé, Fabbrica tessile Bossio,  Hitinero, Lanificio Leo, Marago caffè, Migliarese,  Seasports, Terre di Zoe